Make a reasonable vacation plan and stay committed to being in control. You’ll feel successful throughout your trip and enjoy new, exciting foods.
Creating a plan allows you to eat a reasonable amount, enjoyed the food you eat, and feel proud of yourself for making healthy decisions. Learn what Kate could have done before attending a potluck dinner to make a helpful plan for her eating.
Everyone knows that it’s harder to stay on track with healthy eating during the holidays, and most people assume that it’s because there are so many more parties, eating events, and treats out during this time. While that’s accurate, it’s only part of the picture. The truth is that what really makes the holidays so hard are the sabotaging thoughts that people have that they aren’t able to respond effectively to. It’s never a party that directly gets someone off track, it’s when she has sabotaging thoughts while at the party, like, “I won’t be able to have fun unless I indulge.” Learning to identify, in advance, what sabotaging thoughts you’re likely to have and coming up with responses to them ahead of time is the missing link between wanting to stay on track during the holidays and actually being able to do so. Below are four of the most common diet sabotaging thoughts that we hear and some helpful responses to them. If you find any of these responses helpful, consider making your own Response Cards and reading them every single day from today until January 1st.
1. I only get this food once a year.
When dieters are telling us about a holiday meal that didn’t go as well as they’d have liked, part of the problem tends to be that they overate food and justified it with the thought that they “never get this food” or “it’s the only time of year I can eat it.” The truth of the matter is that in this day in age, there is almost no food that can’t be bought, ordered, or made 365 days a year. While it’s true individuals many never think to make a certain food at other times during the year, or only come in contact with it organically during the holidays, that doesn’t mean that they can’t find/make/buy it at other times. Also, it’s good to keep in mind that it’s true the holidays are only once a year, but they’re once a year every year, so it’s never the last opportunity to have something. While it is certainly fair to eat reasonable portion of favorite holiday foods, it doesn’t work to go overboard on those foods. Reminding yourself that you never need to overeat a food because you can and will have it again can help you stay on track around favorite holiday foods.
2. I have to do things the way I’ve always done them or someone will be disappointed.
Dieters often put themselves in traps when thinking about the holidays. They think that they have to do things the way they’ve always done them or there will be negative consequences, such as disappointing someone or themselves. The truth of the matter is that they way they’ve always done things probably just doesn’t work, not if they’re trying to stay on track with their eating during the holidays. If dieters want this year to go better, it means they have to do things differently. While it’s true that others may be temporarily disappointed if you, say, decide to only make three kinds of Christmas cookies instead of ten, or go out and buy some holiday food to save yourself the time and energy of making it, it’s likely that the disappointment won’t be as great or as long-lasting as you’re fearing. And they’ll get over it, probably in much less time then it will take you to lose the extra pounds you put on as a result of not making changes. It’s important to keep in mind that traditions can always be changed and new ones can always be instituted. If you start the tradition this year of taking a walk after Thanksgiving dinner instead of picking at leftovers, in few years that will start to feel like a time-honored tradition – and one that will help you reach your goals instead of taking your farther away from them.
3. I’ve already been messing up, I’ve blown it so I’ll just wait until the New Year to get back on track.
This is a thought that often plagues dieters who start out trying to have a healthy holiday season, get off track at some point, and just decide that their efforts are wasted and they might as well wait until January 1st to start working on healthy eating again. We are here to tell you: Don’t buy into that thought! And here’s why: First of all, it is impossible to blow it for the holiday season. It just doesn’t work that way. It is possible to get off track at one party, and then get off track at the next, and then get off track again at the third. But it’s also possible to get off track at one party, recover, and do fantastically well during the rest of the parties. There is always, always the option of recovering and making the rest of the days until January 1 great days. And in doing so, it means that you don’t gain weight (or gain less weight), start out the New Year in a much stronger position, and likely have a happier holiday season. Remind yourself – just because you were on the highway and missed your exit, it doesn’t mean you have to spend the rest of the day driving in the wrong direction. You can always get off at the next exit, turn around, and get right back on track. The same is true with dieting. Just because you make a mistake, you can always catch yourself, recover, and get right back on track. In the same way you wouldn’t’ keep driving in the wrong direction, don’t keep making mistakes!
4. I won’t be able to enjoy myself during the holidays if I have to work on healthy eating.
In reality, the opposite of this thought is usually true. When dieters decide to throw healthy eating out the window and get off track, it actually puts a negative tint on the holidays because they spend time feeling badly about their eating, worrying about gaining weight, and dealing with the nagging knowledge that they’re going to have to face up to all this in the New Year. By contrast, when dieters work on staying on track, it often helps them feel so much better during the holidays because they feel confident in themselves and what they’re doing. No one (at least no one we’ve ever met!) has ever gone to bed after a really great, on-track eating day and thought, “Well, I shouldn’t have done that.” It just doesn’t happen!
My client, Deanna, just came back from a week-long trip and something great happened upon her return: She found out she lost a pound and a half. In almost every previous trip Deanna had taken, she had gained weight, and sometimes a significant amount of weight, so this was an entirely new experience for her. In session this week, Deanna and I talked about everything she had done that made the trip so successful so that she could remember it for next time.
- Deanna told me that the first thing she did was take time before she left (which she partly did in session with me) to really think through the trip and make a plan for how she would handle her eating. Never before had Deanna had a deliberate plan for what she would eat while traveling; she always just had the idea that she would “wing it” and try to make good decisions. Having a written plan of how she would handle her eating, and reviewing that plan each and every morning, really enabled Deanna to stay in control of her eating while traveling. Deanna’s written plan had the following components:
- Bring healthy food for the airplane
- One glass of wine every other night
- ½ a piece of bread and half my starch at dinner
- Ask for fruit instead of potatoes at breakfast
- Try to have some type of salad for lunch
- No dessert before dinner and ½ dessert after dinner, or dessert every other night
- Deanna told me that, since she was eating more caloric meals than she normally did (because she ate almost every meal at a restaurant), she didn’t snack during the trip.
- Deanna also made it a top priority to be active on this trip. She made it a goal to go to the fitness center in her hotel at least three times during her seven day trip, and made sure to take opportunities for spontaneous exercise whenever possible, like taking the stairs instead of elevators, walking around the airport instead of sitting at her gate, walking places instead of taking cabs (when possible), etc.
- Deanna gave herself lots of credit during the trip whenever she made a healthy decision. Instead of focusing on everything she wasn’t eating, she made sure to tell herself how great it was that she way staying on track, and how resisting food would help her reach her important goals. In doing so, Deanna was actually able to feel good about staying on track because the focus was on what she was getting, not what she was giving up.
- When Deanna got home and saw that she hadn’t gained weight, hadn’t even maintained her weight, but had actually lost weight, she captured how great she felt on a Response Card to read before every trip in the future.
For the first time that I can remember, I actually lost weight while traveling. This feels SO AMAZING. Although there were times on the trip it felt difficult to make healthy decisions, now that I’m back I don’t regret a single thing that I didn’t eat or drink. I just feel so proud of myself and have such an huge sense of accomplishment. It was 1,000% worth it.
My client, Jason, works long hours and isn’t much of a cook. When he gets off work and wants dinner, his options are usually pretty limited. Jason often winds up going to a drive-through restaurant, and he doesn’t usually make the healthiest choices. Jason told me that while there are healthy (or, at least, healthier) options available, he has a hard time sticking to them when the time comes to place his order.
In previous sessions, Jason and I had spent a lot of time talking about how he can stay in control when he eats out with friends. Although Jason used to have very big and very caloric meals every time he went to a restaurant, in the past few months he has made a lot of progress in making healthier choices and not finishing everything on his plate.
In session, Jason and I discussed what strategies he has been using to stay on track at restaurants to see if any of them would translate to the drive-through. Jason told me that the most effective strategy for him has been to look at the menu ahead of time and decide what he’ll have, and then not even look at the menu once he gets to the restaurant. He also has a Response Card that he reads before he goes out to eat:
Every time I stick to my healthy choice I feel great after eating. Every time I veer off track and order something else, I feel guilty after eating. Sticking to my healthy choice not only enables me to lose weight, but it makes me feel so much better.
Jason and I discussed this further and realized that this same exact strategy would be very helpful for him when going through drive-thoughs, too. Jason decided that he would make it a policy to look at the drive-through menu online before he left work at night and decide in advance what to have. When he got to the drive-through window, he would then place his order without looking at the posted menu, just as he does in restaurants.
Jason also came up with an additional strategy: Since he tends to frequent the same drive-throughs, he decided that for each one he would come up with a few different meal combinations and record them in his phone. That way, if he was in a rush to leave work, he wouldn’t have to spend time looking up the menu, he could just pick something from his phone. Jason also made the following Response Card to keep in his car and read when he was waiting in line to place his order:
I’ve already decided what to order so I don’t even need to look at the menu or consider what else I might want. The decision has been made, and sticking to this decision will make me feel so much better. It’s worth it.
With these strategies in place, Jason was finally able to stay in control both when eating out in restaurants and when going through the drive-through.
In my work with dieters, I find that many of them tend to fall into either the category of “Social Eaters” or “Secret Eaters.” Social eaters are those who have a lot of trouble staying in control when they are out and eating with other people. They are highly influenced by what everyone around them is eating and drinking and often feel deprived if they don’t eat in the same way. By contrast, secret eaters often have a much easier time staying in control when they are eating in front of other people and tend to lose it when they are back at home, alone. Regardless of which type of eater you may be (and some dieters fall into both categories), your greatest defense is figuring out in advance what sabotaging thoughts you’re likely to have in either situation and come up with responses to them. Here are some examples:
Social eating sabotaging thoughts
Sabotaging Thought: It’s okay to eat this because everyone around me is eating it.
Response: My body doesn’t know or care what everyone around me is eating; it only knows what I eat. So just because everyone around me is eating a lot, doesn’t necessarily mean that I can.
Sabotaging Thought: I’ll be deprived if I can’t eat what everyone around me is eating.
Response: Either way I’m deprived. Either I’m deprived of some food some of the time (but not all food, all of the time), or I’m deprived of all the benefits of losing weight. Which would be the bigger deprivation?
Sabotaging Thought: It’s not fair I can’t eat normally like everyone else.
Response: I have to redefine my definition of “normal” eating. In fact, I am eating 100% normally for someone of my age and my gender with my weight loss goals.
Secret eating sabotaging thoughts
Sabotaging Thought: I was so good when I was out and there so much food I didn’t eat, so it’s okay to eat this now.
Response: My body doesn’t know all the food I didn’t eat, it only knows what I do eat. So just because I turned down lots of food before doesn’t mean that I can eat extra now.
Sabotaging Thought: It’s okay to eat this because no one is watching.
Response: Although it may feel okay to eat extra because I’m alone, the reality is that my body doesn’t know if 100 people are watching me eat or if no one is watching me eat, it processes all calories the same. So it’s absolutely irrelevant whether or not I’m alone when I overeat – overeating is overeating.
Whether you’re a social eater or a secret eater, another helpful technique is to make a plan, in advance, of what you’ll eat in those situations. For social eaters, if you know you’re going out to dinner with friends, decide in advance what you’re going to eat and then respond to sabotaging thoughts in the moment to ensure that you stick to your plan. Remember that, if you want to lose weight, what everyone else around you is eating has no bearing on what you eat. Stick to your plan and you’ll be so happy, once the event is over, that you did.
For social eaters, plan in advance what, if anything, you’ll eat when you arrive back home. If your plan is to eat nothing, avoid the kitchen entirely. If your plan is to have either a snack or a mug of hot tea when you get home, get everything together before you leave (for example, put a tea bag in a mug on your table) so that way when you get home, it will be easy to remember exactly what your plan is and you won’t have to go rooting in the cupboards. Respond to sabotaging thoughts that would encourage you to eat something you hadn’t planned to eat. Stick to your plan and you’ll be so happy, once the night is over, that you did.
In session last week, my client Joe told me about a big conference dinner he would be going to the following week in which there would be passed appetizers, soup, salad, bread, multiple entrees and sides, alcohol, and tables of dessert. Joe wasn’t sure how he would handle all that excess of food, so in session we made a plan for him to follow.
When making a plan for this dinner, the first thing we considered was the fact that it will be in the middle of a four day conference during which he’ll be eating lots of meals in restaurants and be out of his regular routine. Because of this, and the fact that it was Joe’s goal to not gain weight on the trip, we knew that Joe simply couldn’t go overboard and still maintain his weight because he would already have so many other opportunities to take in extra calories. Bearing this in mind, here are some of the components of Joe’s plan for that dinner:
1. No appetizers. Joe decided that since there would be so much other food being served, he would rather not use up calories during the cocktail hour when the time could be better spent mingling and networking with other conference attendees. Joe also knew from past experience that he gets much more satisfaction from food that he eats sitting down as opposed to food he just pops in his mouth standing up (which he’s likely to forget even having eaten by the time he sits down to dinner).
2. Joe will have salad with dressing on the side and no soup. Knowing how many calories are in salad dressing, Joe decided that he would make sure to request his salad with dressing on the side, so he could be sure of how much he was having. Joe also decided to forgo the soup, knowing that the salad would be enough food before dinner.
3. When Joe’s entrée plate comes, he will immediately decide how much to eat and section off the rest. In doing this, Joe is at much less risk for cleaning his plate because he’ll know from the get-go how much he’s having. Also, if Joe winds up getting involved in conversation, he’s less likely to overeat because even if he eats mindlessly, he still won’t take in more calories than he had initially planned. If Joe is tempted to keep eating after he has finished his allotted portion, Joe will remind himself, “I’ve already had enough to eat. The only reason I want to eat more is because it tastes good, but if I continue to eat, it won’t taste nearly as good as the first part of my dinner because I’ll be feeling guilty as I’m eating it. Guilt tastes bad!”
4. Joe will have one alcoholic beverage, one dessert, and no bread. Joe decided that once he’s actually at the dinner, he’ll decide whether he wants to have a glass of wine during the cocktail hour or with dinner. He also knew that with everything else he would be eating and drinking, he probably didn’t have enough calories to have bread and dessert, and Joe decided that he would much rather forgo the bread in favor of dessert. If Joe was really tempted by the bread, he would remind himself, “It’s worth not having bread now because I’ll get to have dessert later. Besides, I’ve had bread before, I know what it tastes like, and I’ll definitely have it again.” If Joe is tempted to have a second dessert, he’ll remind himself, “I definitely will later regret having a second dessert, but once the dinner is over, I definitely won’t regret not having eaten more dessert. Do I want to have regrets or not?”
5. Joe will eat everything sitting down, slowly, and mindfully. Joe knew that this was extra important during this dinner because he’ll likely be eating less than many other people, and therefore he wants to draw out and enjoy what he is eating for as long as possible.
In session with Joe this week, Joe and I discussed how it went and he told me how helpful it was to have a plan because it allowed him to feel in control and confident during the whole dinner. Joe also told me that even though he knew there would be a lot of food served, he was still somewhat astonished by how much there was and how much everyone else was eating. Joe said that he looked at all the food and just knew, “No question, of course I’m not going to eat it all.”
I asked Joe how his eating during this dinner was different from how it might have been six months ago, before we started working together. Joe replied, “Oh, I would have eaten everything. No question.” In saying this, Joe demonstrated a fundamental mindset shift he has made over the past few months. He went from, “No question, of course I’m going to eat all this food,” to, “Of course I’m NOT going to eat all this food. No question!”
Last week I had a session with Edie, who was leaving the next day to go on vacation with her husband for a week. We spent most of our time formulating a strong vacation plan so that she would be feel comfortable and confident on the trip.
One of the main challenges Edie faced was that all of her meals would be served in the restaurant of the mountain lodge where they would be staying. Edie knew ahead of time that breakfast would be a buffet, and lunch and dinner would be menu service. Edie also told me that her main goal for this trip would be to maintain her weight, and so we talked about what she would need to do to make that happen.
Edie and I first discussed breakfast buffet strategies, and decided that she would:
1. On the first day, look at all of the options before deliberately deciding what to have that morning.
2. Remind herself that she didn’t need to eat everything she wanted all at once because she would have many other opportunities to do so. If, for example, she wanted an omelet, oatmeal, and yogurt with granola, she could have one option each day. She didn’t need to have all three in one day.
3. Make sure to eat every bite sitting down, slowly, and mindfully, instead of snacking while she was going through the buffet line.
4. Not put more on her plate than she was planning to eat.
Then Edie and I talked about how she would handle lunch and dinner each day, and came up with following strategies:
1. It’s important for Edie to remember that almost every restaurant meal is too big and contains too many calories, and if she wants to maintain her weight on this trip, she probably can’t ever finish everything that is served to her. She’ll likely need to leave food behind during every single lunch and dinner, and so it’s necessary for her to go in with the expectation that she just won’t clean her plate.
2. Edit decided that she would do her best to make healthy food decisions and, whenever possible, order food that she knew she would find satisfying and filling, even if it wasn’t what she most felt like eating at that time.
3. Edie and I also discussed that she shouldn’t be afraid to ask for special requests, such as sauces on the side or vegetables steamed without oil. I reminded Edie that one of her major reasons to lose weight had to do with her health, and it was perfectly legitimate to ask for what she needed to ensure her good health.
Edie also decided that she would bring some healthy snacks with her so that she wouldn’t have to rely on less healthy options, and that she would make sure to take advantage of available activity/exercise options, like going snow shoeing and light hiking.
Edie came back to see me this week and reported that not only did she have a great time on her trip, she also didn’t gain a pound. Edie told me that one of the things that most helped her was going in with the expectation that she wouldn’t clear her plate at lunch and dinner, which made leaving food behind so much easier. Edie and I also discussed the fact that she felt great about her eating both during the trip and after, especially when she didn’t have to struggle to get back on track once the trip was over. I asked Edie if it was worth it to her to continue working on healthy eating during future trips, and she told me, “Absolutely, 100% YES!”
Over the past year on the Beck Diet Solution Blog, we’ve written about many topics dealing with everything related to dieting/healthy eating, losing weight, and keeping weight off. In case you missed any of them, or if you’re dealing with some issue in particular and want a quick reference of articles to read on that topic, we’ve broken down some of the posts we’ve written from the past year into separate categories.
If you have any questions or topics you’d like to see covered on our blog, please email us: firstname.lastname@example.org. Stay tuned for more in 2013!
This week I had a session with my dieter, Sarah. Although in recent weeks Sarah has been doing well with her dieting skills, she told me that one food in particular keeps tripping her up: french fries. Sarah has two young children and she and her family often go out to eat. Sarah told me that she usually goes into meals with the plan of not having any french fries, but more often than not ends up eating some off of her kids’ plates. Sarah told me that most children’s meals in restaurants come with french fries, and since her kids never finish what’s on their plates, the fries call out to Sarah until she eventually gives in and eats some.
When Sarah came to see me she was feeling distressed because, although she knew continually overeating fries was a problem, she didn’t know how to control herself around them. The first thing I discussed with Sarah is that she needs a French Fry Plan – she needs to plan in advance whether or not she’s going to have fries each time she eats out. I reminded Sarah that since she really likes fries, it’s not reasonable to expect that she’ll never eat any. The goal isn’t to never eat fries; rather it’s to plan in advance when she’s going to have them and when she’s not so she’s able to stay in control. This way, she doesn’t have to sit through meals looking at fries and struggling about whether or not to give in and have some, because the decision will already be made.
I also discussed with Sarah that during the meals when she plans to have fries, it’s crucial to order her own fries separately. Even if the meal she orders doesn’t come with fries and her kids’ meals do, she still needs to get her own side order. The reason for this is so that Sarah can start sending herself the message that it’s never okay to eat fries off her kids’ plates. If she’s going to eat fries, it means that she eats her own fries. This is important because if Sarah some of the time allows herself to eat her kids’ fries (and there leaves the possibility of doing so open), then they will continue to call out to her, even during meals when she’s planned to not have any. If Sarah has the rule, “I never eat fries off my kids’ plates,” then it will be much easier to resist every time they eat out because she won’t have to even consider (and therefore struggle about) whether or not to have some of theirs. Sarah and I discussed the fact that, while this may end up costing her a few extra dollars, it’s 100% worth it because it will drastically reduce her french fry struggle (not to mention helping Sarah reach her enormously important weight loss goals).
I then asked Sarah what sabotaging thoughts she is likely to have during the meals when she hasn’t planned to have fries but is tempted to do so. Sarah said that some of the thoughts she may have are, “I’ll just have one. One won’t matter,” and “I really like fries and I just want to eat them.”
In response to these sabotaging thoughts, Sarah made the following Response Cards:
By the end of session, Sarah had a very clear plan of how to deal with her french fry troubles. Here are the steps of her plan:
1. Always plan in advance whether or not to eat fries at any given meal.
2. When I am going to have fries, make sure to order my own.
3. Remember – the fries on my kids’ plates are completely off limits. I just never eat them.
4. Read my French Fry Response Cards before meals when I haven’t planned to have fries.
5. Enjoy meals out even more because I’ll no longer be struggling about whether or not to eat the fries on my kids’ plates.
The Beck Diet Program was developed by Dr. Judith S. Beck with Deborah Beck Busis, LCSW.
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