In Session with Debbie: Realistic Perspective

This week, I had a session with my client, Joe.  Joe has been doing well the last few weeks but when we met yesterday, he wasn’t in a good place.  Very dejectedly, he told me that he had had a really bad day yesterday and was now struggling and feeling defeated.  When I heard this, my first thought was not, “Uh, oh, that’s bad. How can I help him recover?”  Rather, it was more along the lines of, “That’s interesting. I wonder if that’s entirely accurate.”  I knew that Joe, like many of the clients I work with, tends to be very hard on himself and sees mistakes as an all-or-nothing thing: once he makes one mistake, it means the whole day is bad.

To find out whether or not Joe was accurately reporting how yesterday went, I asked him to take me through the day and tell me what he ate.  He told me that he had his normal breakfast, lunch was a sandwich and some other things he had brought from home, but then dinner got messy. Although he ate the healthy food his wife had cooked, he ended up taking seconds and eating too much.  He also then got tempted by the ice cream in the freezer, and despite not being hungry, ate some straight from the carton which really made him feel mad at himself.

I pointed out to Joe that it sounded like the whole day until dinner went well.  “And was there any food earlier in the day that you wanted to eat but didn’t?” I asked him. Joe told me that he had resisted bagels and muffins at an office breakfast and walked by the vending machine three times that day without buying chips.  “So yesterday, you ate a healthy breakfast, then resisted bagels and muffins, ate your healthy planned lunch, and resisted chips three times. Is that right?” I asked him.  Joe agreed that this was correct.  “What does this tell you about your earlier assertion that yesterday was a really bad day?” I asked him.  Joe admitted that perhaps that wasn’t entirely true. “But I still got really off track at dinner time,” he said.  I agreed with him that it was true dinner and after dinner didn’t go as he would want, but that in no way negates all of the other good work he did that day.  Focusing only on the parts that he wished had gone better was taking a negative, distorted picture of how the day really went. If we counted up all of his eating experiences yesterday, the vast majority were ones he could be proud of.

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I discussed with Joe why it was so important for him to maintain a realistic perspective on how yesterday really went.  “If you say to yourself that yesterday was just a really bad day, how does that make you feel?” I asked him. “Terrible,” he said. “If, by contrast, you say to yourself that dinner and after dinner got a bit messy but the whole rest of the day went really well and you were able to stay on track and resist many cravings up until dinner, how does that make you feel?” “Better,” he admitted.  The problem with dieters telling themselves, inaccurately, that a whole day was bad is that, like Joe, it makes them feel terrible and defeated.  This saps their motivation and makes it much, much harder for them to get back on track and do what they need to do. If, however, they keep mistakes in perspective and are able to see that often the whole day wasn’t bad, it makes them feel much better and less defeated, which keeps their motivation up and makes it easier to do what they need to do.

Once Joe was able to see that yesterday really wasn’t the crushing defeat he was making it out to be in his head, he clearly felt a lot better and told me he was much more confident that today would go well. I reminded him that at this point, we really only needed to troubleshoot dinner and after dinner because he mostly was able to be very successful the rest of the day. Nothing Joe and I did in session changed what had happened yesterday, but once he was able to view the day realistically, what did change entirely was his attitude and his mood – which would directly impact his ability to stay on track and keep moving forward.

Eating While Driving

One of the early skills we work on with clients is the skill of eating everything slowly and mindfully. This is such a helpful skill in so many ways: when dieters eat more slowly, it gives their stomachs a chance to catch up with what they’ve eaten and they get fuller faster; it allows dieters to be satisfied with less food because they get so much enjoyment from the food they do eat; it helps cut down on mindless eating and snacking, which can reduce overall calorie intake, and so much more.  In order to put this skill into place, one of the guidelines we give dieters is, as best they can, no eating in the car.  We work with dieters on not eating while driving for three important reasons.

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First, when dieters are driving, hopefully the vast majority or their attention is on the road. This means that their food is getting a fraction of their attention at best. And when dieters eat without paying attention, they don’t feel as satisfied physically or psychologically and they often want to eat more.

The second reason we work on not eating while driving is because many dieters we’ve worked with tend to do secret eating while driving.  I’ve had many dieters describe to me how they stop at the fast food drive-thru and eat a meal on their way home from work (before coming home to eat dinner with the family), or how they buy a big bag of something sweet or crunchy and snack their entire commute home.  Something about being alone in the car, when no one is watching, gives dieters a false sense that what they’re doing doesn’t really “count” in some way. But of course, our bodies don’t know if 100 people are watching us eat or no one is watching us eat; they process all calories the same regardless.

A third reason we work with dieters on not eating while driving is because, if they eat while they drive, it tends to reinforce the notion that they have to or should eat every time they feel like it, or at the very moment they start to experience hunger.  Unless our clients are driving far distances or have terribly long commutes, most of them are not in the car for long stretches of time.  Working on delaying eating until they get to their destination is a helpful tool in teaching dieters not to fear hunger.

In order to help dieters put this skill into place, sometimes we have to be creative.  One of my clients was a sales rep who drove from place to place each day and spent most of his working day in the car.  We worked out a strategy where he could eat in his car – just not while he was driving. We decided it was perfectly reasonable for him to eat lunch in his car, as long as he was parked somewhere.  Another client of mine really loved to break up her drive home by stopping in at a convenience store and chatting with the clerk with whom she had become friendly.  In this case, we decided it was reasonable for her to continue doing this, but the only thing she would buy would be water (and we agreed that water was the only food/beverage that was okay to consume while driving). We also agreed that if she ever broke this and got more than water, she’d have to cut it out entirely (at least for a period of time).

Eating in the car can be a difficult habit to initially break, but once dieters are able to get themselves to stop doing so, it can do a world of good.

In Session with Debbie: Party Plans and Leftovers

This past weekend marked my client, Liz’s, 40th birthday and she had a party to celebrate.  In session last week we spent time thinking through the party and making a plan for it.  Liz, who loves chocolate, told me that her friend was going to make a special chocolate cake for the party – one of Liz’s very favorite desserts.  Liz and I came up with a plan for what and how much she would eat during the party, and Liz decided that she wouldn’t have any dessert at the actual party and instead would wait until later that night when everyone had gone home to enjoy a piece of cake.  Liz knew that at the party she would likely be distracted and wouldn’t really be able to savor the cake in the way she wanted to, so having it after everyone left would enable her to get much more enjoyment from it. If Liz was tempted to eat cake during the party, she decided that she would just remind herself that she wouldn’t be able to fully enjoy it right then anyway, but she was going to get to eat it very soon.  It wasn’t that she wasn’t having it, she just wasn’t having it in that moment.


Liz and I also discussed how she wanted to feel when she went to bed that night.  Liz told me that on many previous birthdays she wound up eating way too much and went to bed feeling mad at herself, physically stuffed, and vowing to do better next time. Liz knew that she wanted to feel satisfied and proud of herself when she went to bed that night, and staying on track was the way to make it happen. Liz and I made a number of Response Cards relating to her birthday and the party, and Liz committed to reading them, plus her Advantages List, before it began.

When I saw Liz this week, I asked her how her birthday and the party had gone. Liz reported that the party had gone very well. She stuck to her plan, felt great about it, and finally achieved her goal of going to bed on her birthday feeling really proud of herself.  However, Liz told me that despite this success, trouble set in a few days later.  As per her plan, after enjoying a piece of chocolate cake after everyone left the party, Liz then put the leftovers in her freezer. She told me that for the next few nights, the cake called out to her and she had strong cravings for it, until on Tuesday she finally broke down, took out the cake, and overate the leftovers.

I first reminded Liz that even though she had trouble with cake later in the week, that in no way negated her great success at the party and how much credit she deserved for staying on track during that time.  Liz and I then spent time figuring out why she was able to be so successful during the party but then less so later on.  I had a theory – Liz was able to resist the cake at her party and enjoy just once slice after it was over because that was her plan. She knew exactly when she was going to have it and exactly how much she was going to have.  The exact opposite was true with the leftover cake. Liz had this highly tempting food in her house and no plan for exactly when she would have it (or how much she would have).  Because of this, every time Liz thought about having the cake, she wasn’t able to say to herself, “I don’t need to have it now, I get to have it tonight/tomorrow/Wednesday night, etc.” which made resisting so much harder.

To help with this, Liz and I decided that, at least for the foreseeable future, whenever she had highly tempting food in her house she would have a plan for when she would eat it. That way, it would be much easier for her to resist at any given moment because she would be able to remind herself of exactly when she was going to eat it.  The next time, we decided, Liz would make a plan both for the party and for the leftovers.

In Session with Debbie: Motivation

This week I had a session with my client, Jon. I’ve been working with Jon for about three weeks and the whole time he’s been struggling; it’s been really hard for him to get himself to work on the skills we talk about in session. This week Jon told me that for some reason he just doesn’t feel committed to this process and was wondering whether or not he could actually do it. Or, more accurately, whether he could commit himself enough to actually do it. Upon hearing this, it was clear to me that the first thing we needed to do was figure out exactly why it might be worth Jon putting in the effort to lose weight.

Jon and I went over the Advantages List we had made during our first session and he realized that there were several things on there that in theory would be nice, but weren’t especially compelling or motivating to him at the moment. I had him take off all of the items that didn’t feel extremely important to him and we discussed what was left. Jon realized that he had three main things that felt very important to him: 1. Reducing his risk of heart disease, cancer, and diabetes (he has family history of all three); 2. Increasing his stamina, especially for the bike trip he and his wife are planning in a couple of months; 3. Getting rid of his beer belly.

Jon and I then did something I usually only do with clients when they’re feeling unmotivated or reluctant: I asked him about the disadvantages of working on losing weight. We knew why he wanted to do it, now we needed to see exactly why he didn’t want to. Jon identified three major disadvantages of working on losing weight: 1. He wouldn’t get to eat what he wants, when he wants it; 2. He would have to limit his food intake, both in terms of quantity and, to some degree, variety; 3. He would have to think about food/losing weight all the time.Advantages          Disadvantages

To help him get some clarity on his disadvantages, I asked Jon, “Before we started working together, did you think about food and losing weight? Did you spend time feeling badly about what you were eating and did you have thoughts about needing to lose weight and knowing you needed to do something about your eating?” Jon said yes, he had thoughts like that all the time. To this end, I reminded Jon that although he identified having to think about food and losing weight as a disadvantage, the truth was that either way he was going to think about it. Either he was going to have to think about it ahead of time to help him make healthy choices, or he was going to think about it after the fact, when he had overeaten and was feeling terrible about it.

I then reminded Jon that although it was definitely true that he would likely have to eat less food if he was working on losing weight, it actually didn’t mean that he had to get that much less satisfaction from his food if he was really tuned into all the bites he was taking. Jon and I discussed the benefits of really working on eating everything slowly and mindfully, and how much more satisfaction he can get from eating in that way.

Jon and I also discussed the fact that when he was feeling unmotivated, part of what might be happening is that he was focusing too much on what he wasn’t getting – spontaneous food decisions, more food, greater variety – and not enough on what he was getting – feeling in control, smaller beer belly, better health, increased stamina. Jon agreed that trying to change his focus from the negative to the positive would be helpful.

Jon and I then assessed everything we had talked about up to this point. We went over again the real and important advantages of working on losing weight, and the real and undeniable disadvantages of doing so. I asked him, “Which is more important to you? Which do you want more?” Jon thought about it for only a few seconds and answered that, no question, the advantages of losing weight felt much more important to him; that’s what he wanted more. He told me that with these things in mind, he felt more committed to the process than he ever had before.

In Session with Debbie: Hunger

Like many dieters before her, my client Jill was having trouble sticking to her food plan in the evening. She told me that she would usually eat what she had planned but then would wind up taking seconds and eating more. In order to figure out what was going on, I first asked Jill whether or not she thought she was hungry when she took more food. “Is the desire for more food coming from an emptiness in your stomach, or more of a desire to eat stemming from your mouth or head?” Jill thought about it and reported that she wasn’t entirely sure, but thought it was likely that, at least some of the time, it was coming more from her mouth than from her stomach.

I discussed with Jill the difference between physical satisfaction and psychological satisfaction. The fact is that most dieters feel physically satisfied well before they feel psychologically or emotionally satisfied. After they’ve eaten a reasonable amount of food, physically they’ve had enough and their bodies don’t need more. But they often want to keep eating more for a variety of different reasons: because they enjoyed the taste of the food, they didn’t pay enough attention to the food they did eat, they want to continue being social at the table, they’re trying to procrastinate getting on with their next activity, they’re thinking about a stressful situation and want eat to calm themselves, and so on.

Jill and I also discussed that if she finished eating and wanted more food, it could also be because the food she did eat hasn’t yet registered in her stomach. To help with this, we decided that every time Jill finished her planned meal and wanted more, she would set a timer for twenty minutes. During those twenty minutes, Jill would first do the dishes and then leave the kitchen and read a magazine or play a game on her phone until the timer went off. Once it did, she would then ask herself if she still wanted more food, and, if so, where the desire for more was coming from. Was it coming from her stomach or from somewhere else?

Because Jill thought that sometimes the desire for more food really was coming from her stomach, I then discussed with Jill what level of fullness she thought she was shooting for. Was she trying to feel pleasantly full and no longer hungry, or was she actually trying to feel stuffed? Jill thought about it and realized that she often was aiming for a level of fullness that meant that she couldn’t fit in another bite. I discussed with Jill that that was likely overfull, and that what actually might need to change is her concept of what reasonable fullness entails. Jill agreed to closely monitor her level of fullness over the next week and make an effort to stop when her stomach felt full but not stuffed.

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We discussed the fact that, at least initially, it might cause her some discomfort to have to stop eating before she wants to, although she can train herself to get used to feeling only full instead of overly full. I reminded Jill that being overweight is hard too, (it’s hard not fitting into her clothes, feeling heavy in her body, having knee and back pain) so either way she’s going to experience discomfort. Jill knew she’s rather try to put up with the very momentary discomfort of not eating more food as opposed to the completely pervasive discomfort of being overweight.

With these new things – paying attention to the difference between physical and psychological satisfaction, setting a timer for twenty minutes after she finishes eating, shooting for full instead of overly full, and reminding herself that either way there’s discomfort – Jill had a lot of new strategies to help her keep her evening eating under control.

In Session with Debbie: No Exceptions

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My client, Helen, has been struggling recently. When she came in to see me this week she told me that the previous week hadn’t gone very well and she had a number of off-track days.  She said that she was still making food plans the night before, but was increasingly finding it difficult to stick to it.  Some of the time, she would make substitutions that seemed legitimate (subbing one fruit for another, or one snack for a different one of equal caloric value) and some of the time she just threw out the plan completely.

To help Helen reset and refocus, I suggested that for the next three days, she makes a plan and sticks to it with no exceptions and no substitutions. Because of her struggles, Helen’s sense of discipline and self-efficacy had taken a hit over the past week, and so in order to help her build it back up, it was critical that she prove to herself once again that she can make a plan and follow it 100%. Once Helen is back on track with sticking to her plan, then she can resume being somewhat flexible and making reasonable substitutions.  I reminded Helen that it should only take a couple of days to get her back in the “sticking to my plan” mindset, and she agreed that it would be helpful to do so. Helen and I also discussed the fact that there would probably be some element of relief in knowing she was going to stick to her plan because it means, at least for the next three days, she is relieving herself of the burden of making spontaneous food decisions and therefore alleviating the struggle about whether or not to eat something.

I then asked Helen a very important question: What thoughts might get in the way of you sticking to your plan 100% over the next three days? Helen responded that the one thought she might have would be, “I’m not going to stick to my plan because I don’t feel like eating what’s on it.” To help Helen overcome this thought, she made the following Response Cards to read at least once a day, every day, for the next three days, and more frequently if she was tempted to stray from her plan:

I need to eat in response to my bigger goals (losing weight, being healthier, feeling better about myself, feeling comfortable in my body, etc.), not my smaller goals (eat what I most feel like eating at any given moment).

I’ve planned this food because I like it. Even if I don’t especially feel like eating it, it will still taste good because it’s something I enjoy.

It’s okay if I don’t get to eat exactly what I want at all times. If it’s something I really want, I can plan to have it tomorrow. It will taste good then, too.

Once I start eating, I’ll be caught up in the enjoyment of what I am eating and won’t remember the other thing I felt like eating.

It’s critical for me to prove to myself that I can stick to a plan 100%. Once I do, I can start making substitutions again if I feel like it. This is not forever. It’s only for three days. I can do it!

With these helpful Response Cards, Helen felt confident that she could stick to her plan for the next three days. She reminded herself that she did it before and she can do it again – and when she does, she’ll stop struggling and start feeling great again.

In Session with Debbie: Slowing Down

This week, my client, Theresa told me that she was having trouble controlling portions at dinnertime.  I asked her to describe what specifically was happening in the evening, and she told me that often she would finish her planned meal, feel unsatisfied, and then go back and eat more. I asked Theresa if she was taking the time at dinner to eat slowly and really enjoy every bite that she took, and Theresa answered that she wasn’t. She told me that she often sat down to dinner right when she got home and then proceeded to eat very quickly.

I discussed with Theresa that there is a difference between feeling physically satisfied after eating and feeling psychologically satisfied. Because Theresa was planning a reasonable dinner, she likely felt physically satisfied after eating (once her stomach and brain registered satiety), but because she was eating too quickly and not paying enough attention to her food, what she was really lacking was psychological satisfaction. Because of this, we knew that what Theresa didn’t need was to plan more food; rather, what she did need was to get more enjoyment from the food she was eating.

Mindful Eating

Theresa and I came up with a plan for how she would get more psychological satisfaction from dinner. The first part of the plan involved not sitting down to dinner right away because if she did, it often meant she was still in work mode, and work mode was fast-paced and unrelaxed. Theresa decided that as a rule she would change out of her work clothes and spend at least 10 minutes doing some type of relaxing activity before she would put a single bite of food in her mouth, no matter how hungry she was.  Doing so would allow her to transition from work mode to home mode, which would enable her to enjoy her food more.

The next part of the plan involved Theresa slowing down and really taking the time to enjoy what she was eating so that she could maximize physical and psychological satisfaction.  Theresa decided that, before sitting down to dinner, the first thing she would do is read a Response Card that reminded her of the importance of eating slowly and mindfully.  She also made a commitment to not put a new bite of food on her fork until she swallowed the bite she was eating – which would enable her to pay attention to what she was currently eating as opposed to having her attention be on what she was eating next.  Then we discussed a number of strategies she could try to help her slow down:

  1. She could try eating a few meals with her non-dominant hand, just to help knock her out of her fast-eating habit.
  2. She could eat dinner with chopsticks, which would force her to slow down.
  3. She could take sips of water in between each bite.
  4. She could set a timer to go off every few minutes and each time it went off, she had to take a small break from eating.
  5. She could change something in her eating environment, like get a new plate or a new placemat, or place a vase of flowers on the table. Each time she noticed the change, she would use it as a cue to slow down.
  6. She could pretend she was a food critic and that after the meal she would have to describe, in detail, the taste and texture of what she ate.

With these strategies in place, Theresa felt committed to slowing down and really savoring dinner.

In Session with Debbie: Stress Relief

This week I had a session with my client, Jennifer, with whom I only meet every few months for booster sessions.  When Jennifer came in to see me this week she told me that on the whole things have been going well but she’s been having more trouble controlling her sweets intake in the afternoons. Jennifer, who works from home, is a big baker, and through our work together had gotten to the point where she can make any type of tempting baked good and limit herself to just one per day, because she knows she would thoroughly savor and enjoy one and that eating more would make her feel off track.  Jennifer told me that there had been a few instances in the past few weeks where she baked and ate two or more of what she made – something she hadn’t done at all for months and months.

To figure out why this was happening, Jennifer and I discussed what else was going on in her life and she told me that her work life had gotten much more stressful lately and she and her husband were also contemplating a big move.  I asked Jennifer if she had incorporated stress relievers into her life to help her cope with her increased level of stress. She thought about it and said that no, she hadn’t, in part because she felt guilty about taking time during her day to listen to music or just sit with a mug of hot tea.  At this point I realized that Jennifer was falling 2675532274_09d939aa01_zinto a common Diet Trap – the Lack of Alternatives Trap. She was feeling extra stressed and wasn’t allowing herself any means of calming down except eating and so it was no wonder she was having trouble controlling her afternoon eating.

I gave Jennifer the following analogy: If she had diabetes, would she feel guilty about taking time during the day to check her blood sugar and monitor her insulin? Jennifer answered that no, of course she wouldn’t.  We discussed all the ways in which stress takes a negative toll and I pointed out to her that doing self-care activities to reduce her stress is just another way of taking care of her health – both physical and psychological.  We also discussed the consequences of not allowing herself other means of stress relief, namely that she would keep turning to food and would likely gain weight.

Jennifer and I created a list of things she could do in the afternoons when she felt stressed, along with the reminder that doing any of them would mean taking care of her health, and not something she should feel guilty about.  We also discussed that if she was tempted to take more than one baked good she would identify what was happening and label it: She was feeling stressed and her body was telling her she needed to calm down.  Jennifer would then remind herself that in that moment she wasn’t depriving herself by not having more to eat because what she didn’t need was more food, what she did need was stress relief, and that’s exactly what she would be giving herself.

In Session with Debbie: Being Too Restrictive

This week, my client, Katie, told me that she was having trouble staying on track during the weekend.  She said that she did really well during the week, but was consistently “losing it” once Friday night hit.  I first asked Katie to describe to me what her weekday eating was like. After hearing what a typical Monday-Friday looks like for her, one thing stood out to me very clearly: Katie was eating almost the exact same thing day in and day out.  6835999820_ab1d0a905a_mI questioned Katie about this and she told me that she had just fallen into the habit of eating the same thing for breakfast each day, lunch each day, and dinner each day because she found meals that were easy, convenient, and filled her up while tasting good.

It was clear to me that Katie was being too restrictive during the week.  Being too restrictive can come in different forms – sometimes dieters are too restrictive from a calorie standpoint and eat too little food. This eventually backfires on them because after a few days of eating too little, they’ll inevitably end up overeating.  Dieters can also be too restrictive in terms of the types of food they let themselves eat. If they try to cut out favorite foods entirely, this eventually backfires because when they inevitably give in and have their favorite foods, they eat way too much of them.  Katie was not being too restrictive during the week in terms of the number of calories she was eating, but she was being too restrictive in terms of the types of food she was eating. While Katie wasn’t limiting her food options because she thought certain foods were bad, per say, but more because she didn’t feel like putting in the effort to think about and make something different, it was still backfiring on her all the same. She ate the same foods during the week and then would use the weekend as her time to finally have variety. And because the weekends were the only time she was having any variety, it was no surprise that she was going overboard and was having trouble staying in control.

To help her combat this, Katie and I decided that having the same thing for breakfast during the week every day was probably okay, but she should have at least two different lunches that she switched off between.  We also agreed that it would be best if she didn’t have the same thing for dinner more than twice in a row and she committed to trying at least one new recipe each week during the week, and not waiting for the weekend. Even if she shopped for and prepped the ingredients on Sunday, she would wait until a weekday to actually make the meal. This way she would have plenty of variety during the week and wouldn’t have to cram in everything she wanted to eat once the weekend hit.

If you’re having trouble staying on track during the weekend, ask yourself: Am I allowing myself enough of my favorite foods during the week?

In Session with Debbie: I Can Recover

This week I had a session with my client, Rob.  Rob used to struggle with the common diet trap of making an eating mistake, using that as an excuse to keep making more mistakes (“I’ve blown it for the day. I might as well just keep eating and get back on track tomorrow.”), and then taking sometimes days or weeks to really get back on track. Because of this, Rob was constantly losing and gaining the same 10 pounds. Whenever he was down in weight, at some point he would inevitably make a mistake, which would then snowball into more mistakes, and he would gain weight back.  Rob and I have worked hard on the skill of recovering right away from a mistake and fighting against the thought that since he made one mistake, he might as well keep making more. Rob has made great progress on this front and now is usually able to recover immediately following a mistake – he never waits anymore until the end of the day, or the end of the next day, or the end of the week.

When Rob came to see me this week, he told me about an experience he had over the weekend of being at a party, being tempted by the variety on the dessert table, and eating more than he had planned.  Although he got right back on track and didn’t continue to overeat (which was really great), it made me realize that Rob has had many such experiences recently.  In fact, when I thought about it, I realized that I could identify at least one time every week when Rob would get off track.  I asked Rob about this, and he acknowledged that it was true – he was having a lot of off-track moments, although the good news was that he never stayed off track.  I had a hypothesis as 2517767106_99ab6434a9_zto why this was happening.  I asked Rob if, whenever he was tempted to go off track, he had a thought along the lines of, “It’s okay to overeat because I’ll just get right back on track.” Rob thought about it and realized that the thought he was having was, “It’s okay [to overeat] because I know I can recover.”

Although it was great that Rob had confidence in his ability to recover, it wasn’t great that he was using this as an excuse to get off track.  Rob and I discussed the “I know I can recover” thought and came up with a number of reasons why it was worth it to him to overcome that thought and not give in.

1. It reinforced his giving-in muscle. Every time Rob was tempted to get off track and gave in, he made it more likely he’d give in the next time, and the time after that. Every time Rob reinforced his giving-in muscle, he made it harder to stay on track the next time.  Even though Rob was able to recover, by exercising his giving-in muscle he was just making it harder on himself to stay on track.

2. It was causing him to take in extra calories. Rob had noticed that in recent weeks his weight loss has slowed considerably, and he realized that all the extra calories he was taking in from his off-track moments was likely a huge contributor of this. Because Rob wanted to go on to lose more weight, he knew it was worth it to try to cut out the off-track moments because they were jeopardizing his weight loss.

3. There were no guarantees that he would be able to recover. Although Rob had gotten so much better about getting right back on track, there was always the possibility that he might not be able to pull himself back and would stay off track. This wasn’t a risk Rob wanted to take.

4. He felt badly about himself when he overate. Rob realized that whenever he got off track, although he recovered right away, he still got down on himself for having overeaten in the first place, and that’s not a pleasant feeling.  Rob didn’t want to have to put up with the negative self-talk that always accompanied him making a dieting mistake.

With all of these reasons in mind, Rob felt much more prepared to deal with and overcome his sabotaging thought that it was okay to get off track because he could recover right away. He was convinced that it wasn’t okay!

Read about this trap and more in our new book, The Diet Trap Solutionavailable for pre-order now.