The Cycle of Maintenance

Not enough is written about maintaining a weight loss, and this is a problem because for most dieters, that’s where the real work begins. Losing weight is unquestionably difficult but it comes with enormous positive reinforcement – watching the scale go down, fitting into clothes, getting compliments, etc.  Weight maintenance has many fewer new and motivating milestones and it becomes about getting ourselves to keep doing what we’re doing, even though most of the excitement has passed.
Feb 2016 Diet Blog
A big misconception about maintenance that we hear all the time is this: dieters think that they’ll get down to a weight and ultimately stay there; they think that maintenance is a straight line.  In reality, for almost everyone we’ve worked with (ourselves, included) maintenance is actually a cycle.  It’s a cycle of getting down to a certain weight, which requires a lot of energy and focus.  Eventually we naturally start to lose a little bit of focus and we loosen up in certain ways.  After a while, that bit of loosening up starts to feel completely normal and we loosen up even more from there, and then the scale goes up by a few pounds.  Once we realize that the scale has gone up and stayed up for a few days, we refocus, figure out where we’ve gotten loose, and tighten back up. And then the scale goes back down.  And then overtime we lose focus, loosen up, the scale goes up, so we tighten back up and the scale goes down, and so on.  Some people go through this cycle every six months, some people once a year,  and some people less frequently than that. But the bottom line is, it happens to almost everyone.

It’s not necessarily a problem that this happens; we think that loosening up overtime is normal and for most people pretty unavoidable.  What is a problem, though, is when dieters don’t catch the loosening up before it’s really gotten away from them, or if they do, they don’t know what to do to tighten back up.  So how do we help our clients with this?

First and foremost, we think that for almost everyone, it’s critical to be getting on the scale somewhere between once a day and once a week. If dieters aren’t getting on the scale, it’s extraordinarily hard to catch a loosening up at the two or three pound mark.  We also remind dieters that just because the scale is up by two pounds one day doesn’t necessarily mean they have to do anything differently, because the scale fluctuates. But if it’s up by two or three pounds for three or four days, that’s usually an indication that it’s time to get refocused.

Another thing we do with our clients is help them identify what we call “slippery slope items.” These are skills that dieters sometimes have trouble keeping consistent, and are the most likely culprits of their loosening up.  Everyone has different slippery slope items. For some it may be that they’ve: started eating standing up again, have started eating in response to stress, have stopped eating very slowly and mindfully, have stopped eating in a structured way on the weekends, have lapsed back into eating snacks in the evening instead of a real meal, etc.  We have them make a list of these slippery slope items (sometimes worded in the form of questions: Am I eating too much candy in the evening?  Have I started taking seconds at dinner? Have I stopped bringing a healthy lunch to work?), which gives them very clear things to refocus on.

Catching a weight gain at the two or three pound mark is such a different story from trying to recover form a twenty, thirty or more pound gain.  Consider making your own slippery slope and using the scale as a tool to tell you when to pull it out.  Maintenance is hard but with the right preparation, it absolutely can be achieved!

8 replies
  1. Mel Watson
    Mel Watson says:

    Super article! Being from Upstate NY, February tends to be the time of the year where I’d like to slip into a food coma and not have to think about the upcoming shorts and bathing suit weather. Reading this little article makes me want to get my Beck book back out and not ruin the accomplishments I’ve made the past few months. Thank you.

    Reply
  2. Simply Sugar Free (@simplysugarfree)
    Simply Sugar Free (@simplysugarfree) says:

    I lost 52 pounds nine years ago … and I’ve kept it off. What helped me most (and continues to help me) is to keep a list of foods that I just can’t eat. If I binge on a food once, I’m likely to binge on it again, and it’s just not worth it! There are so many wonderful foods that I CAN have, so I focus on those.

    Reply
  3. Rose
    Rose says:

    Awesome article!! I just noticed this past weekend that I seemed to be becoming lax with some of my “food rules”. I’ve make my slippery slope list and posted in my medicine cabinet and read it when I brush my teeth to remind me to be aware of those times. Thanks!

    Reply
  4. shawnta wright
    shawnta wright says:

    Great Article. I am a Licensed Professional Counselor (LPC) who has lost 50 pounds using the Beck Diet Solution strategies. In my therapy practice, I specialize in helping clients with weight management & binge eating disorder. Weight loss maintenance is definitely full of of slippery slopes so the information in this article will help me help myself & help my clients avoid & recover from the inevitable dieting pitfalls. Thanks so much!

    Reply
  5. carolevelding@comcast.net
    carolevelding@comcast.net says:

    I lost 20 lbs and have kept it off for over 2 yrs, however although see a therapist, have gained 7 lbs back and am unmotivated. I am 67. 7 lbs doesn’t seem like much but I have gone way off the track and want to eat everything I love every day, like I don’t care I read my cards, the book and later in the day…go off.

    Reply
  6. Karen P
    Karen P says:

    Yes!!! This! I caught myself gaining weight (70 pounds lost, 66 pounds off over 4+ years) over the last year. What I had done pre-menopause and early menopause had stopped working, so I had to work through 6-8 months of trial and error.

    I kept my cool, remained within my food sobriety template (grains, most sugars, guar and xantham gum are my triggers) and have gone to a restricted time eating window of 6am to 1pm (was in a 14 week study out of The Salk Instistute in La Jolla, CA).

    Slowly, very slowly, I’m returning to a weight that is better for my health. And sleeping better. We should talk more about this. I kept my cool and did not go back to my trigger foods. I can see how easy it would be.

    I was previously obese or yo-yoing for 40 years, so the next 40 years are mine to live at a normal weight.

    Keep up the great articles. I will share this one soon. Karen P.

    Reply

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